Date: Wednesday, December 19th 2018
Time: 6:30pm - 9:00pm
Location: The Plaid Apron

We believe there is no better way to kick off the holiday festivities than to pop open a bottle of bubbly! But not just any kind of bubbly! In this class we will first cover the basics of sparkling wine production and then dive deeper into the ancient method of sparkling wine-making. Whether you believe it or not, this method is not some new craze, but rather a resurgence of an old style predating Champagne-method. We will be tasting an incredible line-up of Pét Nat’s (Pétillant-naturel) and other natural sparkling wines from different regions around the world. Come taste your way through wines bursting with freshness, acidity and life, and, with each sip, uncover a rich history of sparkling wine-making.