Few things excite me as much as really good ingredients. That’s where everything begins, after all: I feel that familiar buildup of adrenaline coursing through my body every time I discover a new big ingredient. The emotions conjured up by a sip of special wine awakens a joyfulness in me that brings me to life. This past Sunday I had a very similar emotional experience, but this time it wasn't wine; it honey. Specifically, a local raw honey a small roadside village in the deep south jungles of Myanmar. 

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