Day with Mr. Iwase

Whenever I think of Oshima, my mind invariably wanders to the days that we spent with Masao Iwase. Mr. Iwase worked with my husband Tyler at Oshima Kaiyoukoukusai High School from 2007-2009. He was one of Tyler’s best friends, due largely to the fact that he was one of the only people on the secluded island that spoke English. Tyler always referred to him as “Mr. Iwase” and never just Iwase, which I found unusual at first. Once I met him in person, however, I understood why anything less would be inappropriate.

TravelMaja RoySeptember 19, 2016culinary, travel, japan, oshima, izu, izu-oshima, umeboshi, tatami floors, shoji doors, gyoza, fermented plums, motomachi, onsen, kamiComment