Mung Bean Salad with Beets

The inspiration for this recipe came to me on a hot, sunny Myanmar day, where a craving for chickpeas grabbed hold of me. Chickpeas are a staple in my pantry back home in Tennessee – I use them all the time. I knew that living in Myanmar might make some of my favorite ingredients scarcer, but I definitely didn't think that chickpeas would be one of them. I found a can of the little legumes in one of my friend’s pantries here early on, so I assumed they wouldn’t be too hard to find.

Inspirations, Recipes from the roadMaja RoyOctober 17, 2016mungbeans, beets, salad, legumes, mint, quail eggs, mango, healthy lunch, recipesfromtheroadComment